BBQ Ribs Showdown
As the summer heat starts to kick in, one thing that comes to mind for many food enthusiasts is a delicious plate of ribs fresh off the grill. And when it comes to BBQ ribs, two types often spark a debate among avid meat-lovers: baby back and St. Louis style. But which one reigns supreme? Let’s dive into the BBQ Ribs Showdown: Baby Back vs St. Louis Style.
Before we get into the mouth-watering details, it’s important to note that both types of ribs are cuts from pork loin and come from the same area of the pig. However, they do have some differences in flavor and appearance.
Baby Back Ribs
Baby back ribs are cut from high up on the pig’s back near its spine, which is why they are also known as “back” or “loin” ribs. They are typically smaller in size, with curved bones that have less meat compared to other rib cuts. On the other hand, St. Louis style ribs are cut from lower down on the rib cage near where it connects to the sternum bone and cartilage (also known as spare/side ribs). They have more meat than baby back ribs and a straighter shape due to their trimmed tips.
Now that we know their origins let’s talk flavor! Baby back ribs tend to be leaner with a mild taste and tender texture due to their smaller size. This makes them ideal for those who prefer a hint of sweetness in their barbecue sauce without being overwhelmed by it.
St. Louis Style BBQ Ribs
St. Louis style ribs take on more intense smoky flavors since they contain more fat content (the reason behind their large amount of marbling) compared to baby backs. Fans of this type appreciate its rich taste; however, it may not be suitable for those watching their calorie intake.
But how do these two styles compare at LaBelle FL’s famous Log Cabin BBQ restaurant? Known for its authentic Southern-style barbeque, the Log Cabin has been serving mouth-watering BBQ since its opening in 2014.
When it comes to baby back ribs, the Log Cabin certainly knows how to make them just right. Their slow-cooked ribs boast a beautiful caramelized glaze on the outside while remaining tender with every bite. Customers rave about the perfect balance of sauce and seasoning that enhances the natural flavor of the meat.
As for St. Louis style ribs, they are a crowd favorite at The Log Cabin BBQ. The restaurant’s slow-smoked process ensures that each rib is infused with a blend of spices and seasonings that evoke an explosion of flavors in your mouth. Paired with their homemade BBQ sauces, these ribs are guaranteed to leave you craving for more.
The verdict?
While both styles have their unique traits and fans who swear by them, it ultimately depends on personal preference. The baby back experience at Log Cabin BBQ is one you don’t want to miss for its mild yet exquisite taste. However, those looking for more intense flavors should definitely opt for St. Louis style ribs at this joint.
But why choose when you can have both? At Log Cabin BBQ, you can order their popular Ribs Combo Platter which features half-racks of both baby back and St. Louis style ribs served with your choice of sides – all equally delicious options!
Moreover, if you’re planning a backyard party or special event but want to skip all the hassles involved in preparing food, look no further than Log Cabin BBQ’s catering service. Your guests will be sure to thank you when they indulge in some finger-licking good BBQ!
So whether you’re Team Baby Back or Team St. Louis Style Ribs, head over to Labelle FL’s ultimate barbeque destination –Log Cabin BBQ! Their online ordering, dine-in, and delivery services make it easy to satisfy your cravings anytime. However, you may want to call ahead as ribs tend to sell out fast. Go ahead, give them a call at (863) 675-3418, or check out their website at https://www.logcabinbbq.com to plan your next visit.
